burritos brick with artichokes and pecorino Questa la dovevo proprio fare , costituiva una nuova sfida ! fare la pasta brick in casa , cosa ho pensato mentre le facevo ? facilissime da fare , con due ingredienti precisi , la cosa che serve più di ogni altra però è la pazienza e l'attenzione a non fare poco cotta la pasta e a non farla cuocere troppo perchè in entrambi i casi il risultato è che si rompe tutta ! Ho fatto la prima ma l'ho rovinata in primo luogo perchè non avevo capito il punto di cottura e forse anche perchè la padella non era ancora molto calda , la seconda è uscita meglio The third was nearly perfect, at some point, I think I came eighth brushed, have begun to be bad, you poor thing broke, I realized that the reason was the water of the water bath, evaporated, and was obviously a part did not come more to the bottom of the pan .. so I added water and waited for the resumption continue to boil for the other brick. I was happy for many reasons, first because I could do this very delicate and very fine pasta because the sauce and then chose was really good ... after filling and the dough has browned in oil the little bundle I realized how good were the artichokes with the softer pasta crunchy (the success I owe more to the famous journal that I'll never cease to praise, that of Italian cuisine). Now I feel slightly destroyed my poor back calls the bed .. and believe it now after the usual poor sport me and my husband have decided to do some shopping, I took the jeans and trousers as I felt a guilty seeing my size I asked politely if I could try the pants and jeans standard size (and it is unclear how) samples for the upcoming autumn / winter season, so I started to put on and take off pants ... I kinda happened a beautiful, blue and adhere totally fabulous, before there were frills of fabric that ran verticalmente su tutta la lunghezza della gamba.. peccato fossero solo campionari e per questo non in vendita.. aspetterò la prossima stagione :-(
Comunque tornando a noi , ho continuato la giornata cucinando e facendo cose per casa adesso voglio solo rilassarmi un pò e possibilmente andare a letto ad un orario decente , poi in tv non c'è veramente nulla che incontri i miei gusti e a dirla tutta mi annoia mettermi davanti al televisore , preferisco passare dieci minuti scrivendo e avendo contatto con un pò di gente vera anche se virtuale .
Ora la ricetta ,vi posto prima il procedimento per la pasta brick :
Ingredienti per circa 16 brick : 120 g durum wheat flour, 1 tablespoon of oil, 220 g of water, a pinch of salt.
Mix all ingredients in a bowl and let stand for at least one hour at room temperature.
get yourself a brush of bristles on the width of 4 / 5 cm. Take a pan of about 22 cm in diameter (the pan of crepes is fine) put it on a pan full of water on which you can well fit the pan, bring water to a boil, dip the brush at this point in the batter, past Brush the pan with the batter on a circle, waiting for the dough starts to come loose from the bottom of the pan and then gently pull it up, put them on a board (do not overlap them ) Continue until the end of the batter, making sure that there is always enough hot water in the pan.
With these doses are about 16 sheets of brik dough, consider that you can break someone or that someone is not perfect.
Ingredients for filling: 3 artichokes, 2 yolks, 100 g of grated cheese, 2 shallots, 50 g of white wine, 2 tablespoons oil, salt, pepper
pelaee Cut the artichokes and the stems, put them in water and lemon. In a pan place a whole clove of garlic (then you removed), sliced \u200b\u200bscallions, sliced \u200b\u200bcvarciofi the stems and cut into slices, add the wine, salt and pepper, turn on the heat and cover, simmer for ten minutes.
let the mixture cool, add two egg yolks and pecorino cheese (I have made flakes) salt and pepper.
Forming the dumplings : Overlap two pieces of brick, after being coupled distributed all the mixture, and close by closing the brick on all four sides and then forming the dumplings. Place them in a pan with oil, place the dumplings with seams down so you seal frying , fateli colorire e rigirateli delicatamente . Serviteli caldi con una insalatina di accompagnamento .
Io ho scelto di accompagnare con una insalatina di radicchio , carote a julienne e bambù , non ho condito l'insalata ma ho messo accanto una salsina al curry molto buona .
