First day of carnival, here there is not much air of celebration, or maybe I just do not feel in any case my desire to go out during these evenings is virtually nothing if not only for Saturday Next, since we decided to go see the carnival of Acireale, where the floats adorned with flowers and those are really nice. My Carnival is celebrated more than anything else at the table, as I have done all the fried pastries that are used at this time (talk, damselfish, pignoccata, folders, rice pancakes with honey and so on) something I was missing to do the cakes were fried salted, here in Sicily, especially from parts of Acireale and cited in the cities where the carnival is celebrated well, do you use these crispelle delicious stuffed with ricotta cheese or olive oil (there are those who fill them with chocolate cream or nutella), sometimes happen to find them even in times far in Catania from the carnival, in any case it is something that you can not help but buy because they do an incredible smell and because they are really gorgeous, goes without saying that cost a pretty cifretta without considering that a kilo of these pancakes (or sfinci) very few are given the weight per piece.
I happened to buy them, but I love them at home because they are not difficult if you have a bit of dexterity and if you have a planet that virtually undo the hard work of her hand, the pulp is in fact quite long as the pasta, to be sealed with the filling in and be soft, it must be very elastic. I will place the recipe, if you can not just try and not give up, the secret lies in the long process.
Makes about 30 pieces : manitoba 250 g of flour, 250 grams of 00 flour, 15 g of yeast, a teaspoon of malted barley (or sugar), 250 ml of milk, 100 ml of water, salt.
For the filling: 300 g fresh ricotta cheese or anchovies, drained (you can also choose to change the filling, I like a lot with sun-dried tomatoes)
procedure: First, give up on them if you do not have a planet, in fact, the dough must be worked hard and has become very elastic.
Place in the bowl of the two planetary teaspoon flour and barley malt, water and heat the milk to 40 degrees, dissolve into the liveito, pour in the flour a little at a time and start the planetary unite as' s water and milk, the mixture should be soft, you have to work on medium speed for at least twenty minutes, until the dough, taking it between two fingers will not break. Let rise for about two hours. In a glass
put a little oil that will be needed to ungervi hands.
Grease hands with a little oil, take some dough, open it and place yourself in a teaspoon of cottage cheese or the filling of your choice , Close it and repeat until all the ingredients. Fry in abundant seed oil at a temperature of 180 degrees.
Here are the pictures with the steps, I hope you will help
0 comments:
Post a Comment