Pokemon Crystal Rom Editor Mac

to Palermo

seemed would be a beautiful sunny day, but mid-morning I started to rain and make a great cold , not to mention that while I was walking because I had thought to buy the peppers, it started to rain and the water took me down the street, fortunately I was not very far from home so I went back and took the machcina, then walk ruined :-(.
The day for the rest has gone more or less like any other, except that leteralmente dying from the cold in the early afternoon, thank goodness then that I started in the kitchen and with this excuse, I heated up a bit. This evening I have not prepared anything special, I just want to stir-fried mushrooms and peppers palermiatana that have a very special sweet and sour taste not to mention that there is in the raisins and pine nuts, also had packages of hot dogs stuffed with cheese to consume, so I assempblato a little of everything and I made a nice dish.
I did not post any recipe to tell you the truth, then I said it was a pity not to write the procedure for the realization of this outline of peppers is part of the traditional cuisine of this region, so here I am .. is a simple thing but it will appeal to those who love the sweet and sour and savory Sicilian cuisine

you see the smoke coming from the pot!

Ingredients: 1 kg of sweet peppers of different colors, 70 g raisins, 50 g pine nuts, a small glass of white vinegar, two tablespoons of sugar, 70 g of bread crumbs, garlic, olive oil. Soak in water

the 'raisins and pine nuts, prepared in a glass of vinegar and sugar . Cut the peppers into strips and place them in a saucepan with oil, put a little salt, cover and cook over low heat until they are soft enough, add the minced garlic, raisins and pine nuts squeezed the water, Add the breadcrumbs and let cook a little, raise the heat and pour the vinegar with sugar, let it evaporate (or absorb) and turn off.
Let cool and serve as a side dish.

These dishes are served sweet and sour flavor warm or cold as the only way you capture the nuances of sweet and sour taste. If you are difficult to digest the peppers you can, before cooking, soak them in salted water for half an hour, then they scolate e prima di friggerli li passate nella centrifuga in modo che non abbiano più acqua evitando così gli schizzi di olio .