Evvivaaaaaa! I can finally cheer for the success of last night with my daughter, she is generally a little tricky with regard to seafood, particularly appreciates the Dont, or better until last night I had to do a real struggle for farglili eat, yesterday I finally found a way to do it willingly eat ... OCME have done here, and apologize if it is so, but the credit is mine! :-)))
Yesterday morning I got the seafood, then of course there was the problem of how to approach the thing with the small, think that you think back I got an idea, I thought I could appreciate this fish, making them only participate in the preparation of the recipe, so I returned home, I baked beans, and then I proceeded with the recipe until the time when I had to open the seafood, so I cooked them and then I drained, strained the broth and put in the beans, at this point I stopped thought well to cool the fish ... When children are out of school, I gave everyone a task, saying that to grate the apples for the jam I had hurt her finger (the patch was given) and then I could not do certain things, so I asked my son mscrivere and to put labels on jars of jam (not to make him feel excluded) and put them in the door in time, and I asked if he could clean the small seafood, of course I've explained how to do it .. . she did in spite of an impression did it willingly ... But fear had the heads of prawns, so I did a little voice and I did the sketch of the male shrimp he wanted to rescue his girlfriend Gamberini ... so the child has come to clean all the fish ... has gained confidence and in the evening, without batting an eyelid he ate everything on his plate, after which I asked what he wanted to eat and she asked for a croissant with Nutella so I warmed up and I gave the daughters, veterans, for not have made a fuss and making them understand that if he eats what he needs then can eat what he wants :-)
Procedimento : Mettete in ammolo per 12 ore 250 g di fagioli , passato il tempo condite con rosmarino e prezzemolo e unite circa 3 litri di acqua e portate a cottura , a fine cottura avrete ottenuto circa 500 g di fagioli .
In una casseruola ampia mettete un paio di spicchi di aglio e le teste dei gamberi , fate rosolare ,unite cozze e vongole un mestolo di brodo di cottura dei fagioli e il passato di pomodoro , chiudete e lasciate aprire i frutti di mare . Toglieteli e filtrate il brodo rimasto , unitelo ai fagioli . Pulite i frutti di mare e teneteli da parte .
Accendete nuovamente ai fagioli , nel frattempo pulite e tagliate la scarola , quando i fagioli cominceranno a bollire unite la scarola , and seafood. Cook for about 10 minutes, then add the peeled shrimp, cook for another five minutes.
off and let it sit a while, in the meantime put the paneraffermo in the bottom of the plates, pour over the soup and endive dressed with a little oil.
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