Ideas For My Littles In Sorority

Salame White chocolate and coffee

This morning I had breakfast with this white chocolate salami, I had prepared yesterday morning while the children were in school, the preparation is easy and then when I'm alone at home I can always do things very calmly and I can keep everything clean and tidy as I want, because while I cook the mess bothers me, in fact confusing me! This morning But the day is cloudy and very rainy checked, just to not make people go to the market (every Friday rain), and in any case, my children have had breakfast with this sweet, but I've had an attack of marmellanite, that is a desire Plum jam with biscuits accompanied by a glass of warm milk, so after having accompanied the children to school and be passed to buy fish and other things that I needed, I went home to do this you want breakfast, of course I even tasted a piece of sausage with white chocolate ... say that is simply delicious, the flavor resembles that of toffee, which I have always loved, with the difference here is the crunch of chopped hazelnuts and white chocolate goodness of a good quality.
What say you should definitely try it, do not regret it especially if you love the taste of toffee, coffee and white chocolate (which I much prefer the black one)
With the dosage regimen is a sausage big enough, if not you are sure of his goodness halved the doses so that you end up throwing it (but I do not think will happen), keep it in the freezer and uscitelo ten minutes before serving.

ingredients: 200 grams of biscuits, 250 g of white chocolate, 100 g sugar, 100 g of butter, 50 g of hazelnuts, 2 egg yolks, a cup of espresso.

proceedings:

• Coarsely chop the hazelnuts and biscuits. Chop the white chocolate and place in a bowl suitable for cooking in a water bath, in a second pan place the butter in pieces.
• Place in a pot of water and melt the butter in a double boiler, then let it cool down, return the water to a boil and turn off, ask yourself over the bowl with the melted white chocolate and lasciatleo, then let it cool.
• Whip the butter with the sugar already warm, fitted with the whisk when it is foamy and add the two yolks uovocontinuate mount for a while and add the melted chocolate and warmed and a cup of coffee, stir and add the biscuits and hazelnuts.
• Roll out a sheet of parchment paper and pour over the mixture, roll forming, and close to candy your sausage with white chocolate. Store in refrigerator for at least 2 hours (I put in the freezer a bit and then passed in the fridge)