rains it rains, it became really annoying this time! Today I could not get bored, even so I do not have much else to do, considering that they removed the water and not return until tomorrow morning so I can not even "dirty" kitchen again to make a grapefruit juice with the centrifuge to drink in the morning, it means that I will domatrtina and I drink it just did, that maybe is even better eprchè not have time to lose any of his property. This evening turning on the PC known the news of the death of Yara, was to be expected, unfortunately, is not surprised that it remained so, just a few days ago my son had commented on the news of the death of this girl and I told him that I think she was dead, unfortunately I was not wrong as wrong unfortunately not the millions of Italians who suspected this.
still get the usual things because even hope that such things do not happen again is rather useless, among other things, we know only a few cases of disappearances, who knows how many are missing every day in our city!
This evening I cooked something that many people who cook they do, it's a recipe unpretentious that many of the variant in particular addressing the spices used, the flouring and more. Having the chicken into pieces I thought to do with the beer, the opportunity has come for the simple reason that I wanted to make fried fennel and battered with a batter that includes the use of beer, I would have advanced the whole bottle Beer and frankly I did not want to drink it, the same was true for my husband and my children obviously can not drink ... to tell the truth is at least a couple of years that I do not touch drink like that, maybe a drink of beer every time I drank a glass of wine (raisins, Marsala or matheus) I drunk for years but do not touch a single drop of coca cola, orange soda and other carbonated drinks, I do not feel the lack for nothing and I would drink it even if I place it in front ...
I will post the recipe of chicken and fennel though I am sure that each of you has relished a version, for example, I've got one version that involves cooking with half beer and half milk (but I have not done this evening), with regard to the fennel is good to cook with steam of hours in advance so that at the time of use are dry
For the chicken with beer : 8 pieces chicken (your choice ovviammente) curry, paprika, pepper, an onion, a 33 cl bottle of beer, bay leaves, olive oil.
(For the fennel fried : 2 large fennel (about 600 g), 2 eggs, 100 g of flour, 50 g of beer, salt, oil for frying.
Procedure:
For the chicken: ; take the pieces of chicken, remove skin, wash and dry, sprinkle with paprika and spicy curry so that the spices from sticking well to the meat.
Place in a pan with the onion slices, bay leaves and oil, lights and just start re asfrigolare add the chicken, cook it for good on all sides and cover it with beer. , Let cook for about 15 minutes covered, after this time remove the cover and cook another ten minutes, brush, using a sieve, the chicken with flour, turn it over and allow to dry in the cooking so that it creates the sauce. Turn off when there is still the gravy to be thick but not dry.
For the fennel: Cut the fennel with a slicer to a thickness of half an inch, steam for 30 minutes (do not boil because it takes too much water), let cool and dry.
Prepare the batter by combining the eggs in a bowl with the beer, stirring well, add the flour and work with a whisk, add a pinch of salt. Dipped in batter and fry in plenty of fennel seed oil to 180 degrees. Place them on kitchen paper and when it is absorbed and the excess oil just before serving, sprinkle with some salt.
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