College Appeal Examples

Linguine with chicken marsala and cannellini

Today recycling ... and we were waiting, white beans cooked in the fridge and some chicken wings roasted in a pan and deglaze with marsala .. fins were only eight and did not want to throw them, but there would be enough even for mangucchiare something I could match them to dinner this evening will be a fish ... do? Idea ready to go!
I said to myself that with the addition of beans and some tomatoes were divine on pasta, but pasta? The Linguine course for many reasons, first because even if they put a pound in the pot now and then brush off with this sauce because I find them great!

Ingredients: 320 g linguine, 8 chicken wings, 250 g cannellini socle, 4 tablespoons of tomato paste, 30 g of butter, half cup of Marsala wine, pepper, salt.

Procedure: Put the butter in a pan, let it melt and add fins chicken, let cook for a good, well-colored when they pour the Marsala wine, let it evaporate without letting it dry completely and creating a sauce at this point, add the drained beans from their liquid, add the tomato paste and salt lightly . Meanwhile
've started to cook the pasta al dente and pour into the pan in which there is the sauce, let simmer, add the grated parmesan and serve. PS I

children to avoid the hassle of little bones in the fins, I cooked the wings, it cool slightly and reducing the whole boned chicken into pieces, then I put in a pan and add the beans.