The morning would be beautiful if it were not for the cold wind that can penetrate any clothing, including coats, in short, the sun shines and it is also very lively, I just hope that wind does not carry the clouds on this country bringing the bad weather in the afternoon .. but since tomorrow is the market and is approaching the weekend, I'll bet I do not know what that will do so in the rain and cold, like last Friday, which let him skip the market, I certainly hope not, because even with bad weather the fish you can not catch me and tomorrow is just the fish ... !
as I had breakfast every morning, only this morning that I really had a tremendous hunger, will be the period, or a week, then yesterday is that I have a headache that never went out even taking medicines that have the task of calming this kind of pain, unfortunately I already know I'll have to endure for at least another four days :-(
Breakfast this morning consisted of a hot cup of tea classic, no sugar because I take better savor the flavor of the drink, and a very good slice of ricotta and semolina cake with drops of jam, it is very good! It would have been if I had not even put the orange marmalade and if I flavored differently. However, the combination of semolina and ricotta is infallible! I did not do the photo to the slices of cake just because this morning I was in my Latvian in the warmth for a few more minutes so I have not had enough time to make the pictures, the kids had to eat and go to school, when I got home I was too hungry to waste time taking photos :-)) However, internally is very white, very moist and soft but at the same time compact ... I recommend you try it because it's easy to do and to secure successful as it neither requires the use of yeast (and you know that some ovens or a few times unleavened dough) ... I have the original recipe, as always in that famous magazine cuina which is "Italian cooking" ...
Ingredients: 600 g of milk, 120 g of meal, 150 g of sugar, 250 g of cottage cheese, 2 eggs (m), lemon zest, a teaspoon of vanilla extract, a tablespoon marmalade orange or lemon.
Method: Allow to drain the ricotta so that it is quite dry. Place in a saucepan large enough milk, sugar, vanilla and zest liomne rind, bring to boil, at this point, pour in the semolina and cook, stirring commonly whip for 5 minutes.
Once cooked add the ricotta, mix well and add the eggs lightly beaten.
Line a baking pan of 24 cm in diameter with baking paper, pour in the mixture of semolina and ricotta and bake at 170 degrees for about 25 minutes.
0 comments:
Post a Comment